The colour white truffle is so subtle that it fits into any table décor. Give your roast chicken or turkey a touch of luxury by placing sliced truffles under the skin before the roast goes into the oven. Ideal for searing and slow cooking of meat, fish or vegetables. Juicy and tender cooking results thanks to the lid’s special drip structure. The matt black inner enamelling is ideal for particularly crisp searing and is especially durable. Suitable for all types of hobs, incl. induction & can also be used in the oven/grill.