A mini encyclopedia for all things wine, this recipe book provides a smart but approachable guide to wine and food pairings. Written by Portland-based sommelier Dana Frank and culinary creative director Andrea Slonecker, Wine Food demystifies how to buy wine, read a label, and taste like a pro. With over 75 recipe pages and illustrations, this book makes a great gift for the wine lover, aspiring chef, or food-enthusiast in your life.