Calling all foodies, you need to get your hands on the Where Chefs Eat book from Phaidon. With over 7,000 recommendations, for over 4,500 restaurants in over 70 countries, this book documents where top chefs from around the world go to eat and which dishes they have whilst they’re there. With maps, key information, reviews and honest recommendations, you’ll never miss the best local diner for breakfast, top spot for a late night snack or any meal in between. Key features: * English language * Dimensions: H20.3xW13.7cm * Cover: hardback * Length: 650 pages, 60 illustrations * By Joe Warwick, Joshua David Stein, Evelyn Chen & Natascha Mirosch * Eat around the world with 650 of the world’ best chefs * Find out where and what they eat themselves * Recommendations for more than 4,500 restaurants * In over 70 countries